Premium Black Raisins (Kalidarakh) — Nature's Iron Supplement. Anushka Black Raisins are hand-selected for size, plumpness, and deep colour — a mark of genuine quality. Naturally sweet, chewy, and packed with iron, potassium, and antioxidants that make them one of the most nutritious dry fruits available.

Black raisins (kalidarakh) are different from standard raisins — they are dried from black grapes, giving them a deeper colour, richer flavour, and higher antioxidant content. Soaked overnight in water, they become even more bioavailable and beneficial.

Health Benefits:

• High in iron — one of the best natural remedies for anaemia and low haemoglobin
• Rich in potassium — supports heart health and blood pressure regulation
• Powerful antioxidants (resveratrol) — anti-aging, anti-inflammatory
• Natural energy booster — healthy sugars for sustained energy
• Supports bone health — calcium and boron promote bone density
• Soaked black raisins water improves digestion and liver health

How to Eat: Soak 8–10 black raisins in water overnight. Eat them and drink the soaking water on an empty stomach every morning. Add to oatmeal, kheer, pulao, or desserts. Eat directly as a natural sweet snack.

Soaked Raisins for Iron: Soaking activates iron absorption. Eating soaked black raisins daily for 4–6 weeks has been shown to significantly improve haemoglobin levels in iron-deficient individuals.

Shelf Life: 6 Months | Ingredients: 100% Black Raisins (Kalidarakh) | Weight: 250gms / 500gms

MRP: 250gm — ₹300 | 500gm — ₹525

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